Chocolate Covered Raspberry Recipe, Courtesy of Hilton Head Distillery
At Hilton Head Distillery, we believe in crafting new experiences that are adventurous, indulgent and rooted in tradition. Our craft is our adventure – a never-ending exploration of the senses, and a journey across infinite possibilities. We hope you join us on our voyage and enjoy signature cocktails made with our craft spirits!
Using a combination of age-old distillation techniques and modern technology, we patiently craft our spirits the only way we know how: by hand, and in small batches. We approach every batch with a sense of respect for the traditions that came before us, as well as a thirst for creation and innovation in the name of progress. Each of our spirits has a unique personality that brings a nostalgic feel, yet fresh perspective to the cocktail table.
This is perfect cocktail for you and your Valentine and here’s how to make it at home!
- 1.5 OZ OF MOUNTAIN PEAK ESPRESSO RUM
- 1 OZ OF RASPBERRY LIQUEUR
- CHOCOLATE SYRUP
This is perfect cocktail for you and your Valentine. Combine Mountain Peak, raspberry liqueur, and chocolate syrup in a shaker full of ice. Shake vigorously, pour in glass, and top with a raspberry garnish with a chocolate syrup drizzle. Claim cocktail greatness!
Please enjoy responsibly. Hilton Head Distillery is a registered trademark. © 2019 Hilton Head Distillery, 14 Cardinal Road, Hilton Head Island, SC 29926. 843-686-444 , info@hiltonheaddistillery.com or hiltonheaddistillery.com.
