Amaretto Java is a cocktail with a pep of energy or those who dare to be different.
The indulgent almond taste of amaretto and the full flavor of espresso served cold combine to make the Amaretto Java a rich and delicious beverage.
The Hilton Head Distillery‘s version uses their signature white rum, Mountain Peak Espresso Rum. They hand-steep Jamaica’s finest Blue Mountain for the coffee beans in this rum. The bright, bold espresso flavor and subtle creamy, sweetness is perfect for coffee lovers.
Ingredients:
- 1.5 oz of Mountain Peak Espresso Rum
- 4 oz of cold brew coffee
- .05 oz of amaretto
Add all of the ingredients into a shaker with ice, then shake until cold. Lastly, sift out the ice and enjoy!
Recipe courteous of the Hilton Head Distillery.
