Barbeque restaurants are the epitome of mouth-watering, finger-licking and savory dining experiences.
And there’s no doubt that they are a great place to enjoy a meal with family and friends, whether you are vacationing on the Island or a local. But which restaurants stand out from the rest on Hilton Head? Here’s a guide to barbeque restaurants and why they are regarded as the best in town.
Big Jim’s BBQ, Burgers, Pizza & Catering
Big Jim’s BBQ, Burgers & Pizza is the perfect spot for a laid-back meal at the Robert Trent Jones Golf Course in Palmetto Dunes Oceanfront Resort. Whether you’re a family, a golfer, or just visiting Hilton Head Island, you’ll love our relaxed atmosphere. Sit outside and enjoy views of the Jones course while catching up on your favorite sports all year round!
Southern dishes, including BBQ. Don’t miss out on our BBQ Chicken Pizza topped with mozzarella, pulled chicken, bacon, and a BBQ sauce drizzle. Try our Smoked Ribs or choose from our Slow-Smoked Pulled Pork or Chicken Platters for a taste of something truly special.
- 7 Trent Jones Lane
- (866) 420-4478
- Website
Bullie’s BBQ
Bullies Ribs takes pride in using only the freshest lean pork, “slow-smoked” to perfection over hickory and mesquite woods. Their ribs soak up rich, smoky flavors for up to 6 hours, while our pork butt and briskets indulge in up to 14 hours in our large-capacity smoker.
Chef Bob Sutton is renowned for his South Carolina Pulled Pork. Enjoy it dinner-style or in a mouthwatering sandwich. And don’t miss out on a few “bones” of pure Memphis delight.
- 3 Regency Pkwy.
- (843) 686-7427
- Website
One Hot Mama’s
One Hot Mama’s offers a mouthwatering menu that’s hard to beat. From succulent baby-back ribs and authentic pit-to-plate BBQ to hand-cut steaks, char-grilled chicken, and the best wings around, there’s something for everyone. At the heart of it all is Executive Chef and Managing Partner Orchid Paulmeier. Known for her award-winning barbecue, Orchid isn’t just a culinary star — she’s a Food Network Star, bringing her expertise in Southern BBQ straight to your table.
- Reilleys Plaza, 7A-1 Greenwood Dr.
- (843) 682-6262
- Website
The Smokehouse
The Smokehouse has been delighting taste buds on Hilton Head Island with its celebrated, award-winning barbecue since 1999. Some of their most popular menu items are:
- Smokehouse Ribs, dry rubbed and slowly smoked over Hickory wood
- Pork BBQ Plate
- Texas Brisket Plate, a Savor hand-trimmed slices of premium beef brisket smoked low and slow over Hickory.
- Smoked Half Chicken, a honey-glazed, tender, and juicy yard bird.
- Smokehouse Plate with pulled pork, sliced beef brisket, smoked chicken, and baby back ribs.
- Butt and Bones with their legendary ribs and pulled pork.
- Smokehouse Bowl invites you to dive into burnt ends, pulled pork, smoked chicken, pork belly, a rib, grilled veggies, pepper jack cheese, and lettuce.
- 34 Palmetto Bay Rd.
- (843) 842-4227
- Website
Forrest Fire BBQ
Forrest Fire BBQ combines genuine Southern hospitality with authentic barbecue flair. This isn’t just a restaurant—it’s a heartfelt homage to time-honored barbecue traditions with a modern twist.
Founded by local icons and led by a dedicated pitmaster, Forrest Fire BBQ takes guests on a mouthwatering adventure. Each bite is a chapter in a rich culinary story. From perfectly wood-fired meats to cherished family recipes, Forrest Fire celebrates the magic of gathering around good food.
- Coligny Plaza, 1 N Forest Beach Dr.
- (843) 341-3473
- Website
On your next trip to Hilton Head after enjoying its beautiful beaches, world-class golf courses, and luxurious resorts, don’t forget the napkins and dig into the Island’s incredible barbeque scene.
