Up the Creek Pub & Grill’s “Famous” Buffalo Chicken Dip Recipe is everyone’s favorite game day or party appetizer!
This easy and delicious Buffalo Chicken Dip is then baked until golden, bubbly, and perfect for dipping.
3 Chicken Breasts
4 Packages Cream Cheese, softened
1/2 cup Ranch Dressing
3/4 cup Frank’s® RedHot® Sauce
1/2 cup Cheddar Cheese, shredded
Grill the chicken and medium dice the breast. Combine diced
chicken and the rest of the ingredients, mix well until blended. Preheat
oven to 350º and bake until bubbly. Serve with warm tortilla chips.
Hilton Head Island’s Favorite Hideaway! Up the Creek is where casual waterfront dining is yours to enjoy. Our deck overlooks the water, lowcountry marshes and the daily parade of boats…Open 11 a.m.-until – 7 days a week! www.upthecreekpubandgrill.com