Shrimp Hushpuppies with Horseradish Sauce Recipe
Horseradish Sauce:
2 cups mayonnaise
1 cup sour cream
1/2 cup horseradish
1/2 cup diced roasted red peppers
salt and pepper to taste
Combine all ingredients.
Shrimp Hushpuppies:
2 cups yellow cornmeal
1 cup flour
1 tsp. baking powder
1 egg, beaten
1/2 cup corn kernels
1 Tbsp. chopped garlic
1 Tbsp. sugar
1 cup diced tomato
1 cup diced onion
1 cup milk
1 Tbsp. blackening spice
2 cups cooked, chopped shrimp
salt and pepper to taste
Combine all ingredients in mixing bowl. Deep fry in small batches of 375 degree oil for 3-5 minutes.