A casual, locally-owned and operated Island favorite serving something for everyone since 1974. The Menu includes omelettes, skillet breakfasts, benedicts, french toast, waffles, pancakes, “homemade” sticky buns, bagels, muffins, soups, salads, sandwiches and blue plate specials. 2 LOCATIONS: North Island: COUNTRY BLUE PLATES: Served Monday-Friday Open 7 days. BEER & WINE and Carry-Out are available
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