Dining on Hilton Head, SC


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Spanish White Wine

By Georgene Mortimer, Island Winery Stuck in a white wine rut? Let’s go to Spain to solve the problem. Interestingly, Spain has more land devoted to vineyards than any other European country. Indeed, most of this land is used to grow red grapes for world-famous red wines, but white wines are still Spain’s best-kept secret…. Read More…

Shrimp & Grits & Wine

Pairing the perfect wine with this traditionally Southern dish is surprisingly easy. By Georgene Mortimer, Island Winery It took thousands of years for the Lowcountry’s distinctive cuisine to evolve out of ancient Native American and West African food ways. Shrimp and Grits is a great example of that culinary crossroads. Grits are coarsely ground corn boiled… Read More…

Better Together: Delicious Cocktails with Local Ingredients

Did you know that Hilton Head Island is home to a brewery, a distillery and a winery? Tucked behind the airport on the north end of the Island, Cardinal Road is the location of these three craft beverage makers, all of which are located within walking distance of one another. A trip to Cardinal Road… Read More…

An Art Lover’s Day Trip to Savannah’s City Market

Interested in taking a day trip to Savannah, GA? Are you an art lover? Than it’s well worth the 45 minute drive to the Hostess City of the South. And, the City Market region of Savannah is the perfect place to enjoy a bustling art scene. Historic City Market is the “Art & Soul of… Read More…

The Lowcountry Oyster Trail Comes to the Hilton Head Area

By Allison Hersh Hilton Head Island’s iconic mollusks take center stage as part of this new culinary heritage experience. “May River oysters are close to perfection!” – Pat Conroy, author of “Price of Tides”, “Beach Music” and “The Water Is Wide” The new Lowcountry Oyster Trail is an experiential tourism, economic development and environmental conservation initiative celebrating… Read More…