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FEATURING ALL YOU CAN EAT CRAB LEGS FOR $29.95. Specializing in seafood and southern family favorites for eleven years! Our restaurant serves, “Pub fare with a creative flair.” Creatively prepared and fairly priced in an unpretentious atmosphere, make a beeline to Main Street Cafe & Pub and prepare to be Delighted!
Voted Hilton Head Island’s Best Seafood Restaurant 2005, Island’s favorite Chef 2005 and Best of the Lowcountry 2004. Marleys Island Grille is passionate about serving only the freshest wood-fire grilled seafood and steaks in a casual tropical setting.
On Lagoon Road, uses secret family recipes to prepare an array of Greek specialty and authentic dishes from scratch, using only the finest ingredients. We make Spanakopita, Mousaka to name a few. Serving HHI’s best calamari, freshest and finest Greek salads and gyros, souvlaki, lamb, seafood, and pasta. Try our baklava or other homemade desserts…. Read More…
On a picturesque lagoon in Palmetto Dunes, Alexander’s has been an island tradition since 1977. Choose from over 100 hand selected wines to compliment the freshest seafood and hand trimmed steaks and enjoy the vintage Harley Davidson collection.
Casual dining at it’s best in Shelter Cove Marina overlooking the marina and playground. Dine inside or out in a friendly and fun atmosphere for lunch and dinner 7 days a week. Full bar, children’s menu, catering and Take-Out available.
Open for Lunch and Dinner 7 Days a Week! 213 Park Plaza, Hilton Head Island, SC. Just Outside Sea Pines In Park Plaza next to the Movie Theaters. Outdoor Seating & Courtyard Bar • Fresh Squeezed Juice • Chill Chamber (keeps beer at 25 degrees!)
Welcome to Hinchey’s Chicago Bar & Grill, a local favorite owned by the Hinchey Family for more than 15 years. Breakfast daily from 7-11 a.m. Join us for family dining at its best with our all American menu, comfortable atmosphere and great location by the beach. Home to the Notre Dame Club Hilton Head!
Crane’s Tavern, only the best Prime Beef is served and a carefully crafted wine list is offered to the customers. We are a recipient of Wine Spectator’s Award of Excellence. “Over 100 Years of Family Tradition.” We hope you will join us.
Situated on Broad Creek, the Old Oyster Factory is a delight for family and children of all ages. Enjoy superb, innovative seafood and steaks while taking in one of the Low Country’s best panoramic views of the marshland landscape.
A casual, locally-owned and operated Island favorite serving something for everyone since 1974. The Menu includes omelettes, skillet breakfasts, benedicts, french toast, waffles, pancakes, “homemade” sticky buns, bagels, muffins, soups, salads, sandwiches and blue plate specials.
Captain Woody’s, Hilton Head – The local hangout with a fun, friendly and casual atmosphere serving great fresh seafood, daily specials, signature sandwiches, salads and more… a taste for all! Enjoy a meal, appetizer, dessert or drink inside or out on our covered patio on the marina in Palmetto Bay. Happy Hour.
Red Fish specializes in cuisine where a blend of housemade spices, tropical fruits and vegetables are combined with Lowcountry specialties and we are commited to serving our guests the freshest ingredients possible. Wine shop with more than 1,000 bottles.
“Immerse yourself in the South West at Santa Fe Cafe. From the menu rich in New Mexican flavor, to the one of a kind atmosphere, to the authentic guitarista strumming enchantment on our Rooftop Cantina, we’re sure to have something to entice your senses.”
A comfortable, casual and fun cafe serving amazing flavored Daiquiris all around! Find out about the amazing flavors Frosty has created by the glass or gallons to go! Besides making great daiquiris, Frosty also knows a thing or two about making webbed foot-licking… or rather…fingerlicking good food including Black Angus burgers, frog legs, wraps, salads,… Read More…
This Family-Friendly Island sports headquarters is voted “Best Pub Food and Best Burger on the Island.” Featuring 30 TV’s and Satellite to catch every game, 6 pool tables, 11 video games, Drink Specials, Children’s Menu and draft beer specials.
Resort dining can be as relaxed as grabbing some fried chicken from the Palmetto Dunes General store, or as special as the white linen service at Harbourmaster’s Ocean Grill. There are plenty of restaurants to choose from, and free transportation to anything within the resort.
Highway 278 | Hilton Head Island | 843-681-5021
Harbour Town | Hilton Head Island | 843-363-2722
Hilton Head restaurants offer delicious dining options for breakfast, lunch and dinner. On Hilton Head Island, enjoy casual fare, elegant dining, fresh seafood and international cuisine. Upon arrival, pick up our “Official Guide to Hilton Head Island” for all the latest reviews. You’ll find outstanding restaurants offering signature island recipes, but on the coast there’s more than one way to feast. Bon appetit!
British Open Pub, Village at Wexford 1000 William Hilton Parkway #D3, (843) 686-6736 Christmas Eve – 11 a.m. to 7 p.m. Christmas Day – Closed New Year’s Eve – 11 a.m. to 10 p.m. New Year’s Day – 11 a.m. to 10 p.m. British Open Pub, Bluffton 5 Sherington Drive, (843) 815-6736 Christmas Eve –… Read More…
Ingredients 1 1/2 cups butter 1/4 cup butter 1/2 cup all-purpose flour Salt and pepper to taste 10 oz. shrimp, peeled and de-veined (reserve shells) 6 oz. onions, minced 3/4 clove garlic, minced 1 1/2 tsp. paprika 3/4 cup tomato paste 2 Tbsp. Worcestershire sauce 2 Tbsp. brandy 3 cups heavy cream 1 3/4 tsp…. Read More…
Ingredients: 1 lb. sweet potatoes, peeled and diced 2 cups sugar 1/2 cup brown sugar 2 cups fine cornmeal 2 cups all-purpose flour 1 Tbsp. cinnamon 1/2 Tbsp. jerk seasoning 1/2 Tbsp. nutmeg 2 Tbsp. baking powder 1/2 cup unsweetened applesauce Method:Put potatoes in a pot and cover with water. Add 1 1/2 cups sugar… Read More…
Horseradish Crust: 1 cup daikon root, shredded 1 cup prepared horseradish 1/2 cup mayonnaise 1/2 cup panko bread crumbs 2 Tbsp. parsley, chopped Salt and pepper to taste Method: Combine daikon, horseradish and mayonnaise and mix into paste. Add in panko to help bind together, season with salt, pepper and parsley and refrigerate to use… Read More…
Adults want a delicious, relaxing meal and kids just want to have fun. With hundreds of restaurants catering to every taste and budget, nearly all of the Island’s eateries offer children’s menus, as well as some form of family-friendly entertainment. Make vacation mealtimes memorable for the food and ambiance – rather than monumental meltdowns –… Read More…
Seafood Lovers can jump right into a steamed seafood pot filled with lobster, shrimp, snow crab legs and oysters at either of the two great waterfront locations of The Crazy Crab. Enjoy creative cuisine, legendary seafood specialties, decadent desserts and spectacular waterfront dining at the Chart House. The Frosty Frog Cafe not only serves up… Read More…
Oysters have been a favorite staple for islanders for centuries. Early Native American harvested oysters, subsisting on the plentiful bivalve populations in Lowcountry waters. At low tide, oysters can be seen rising from tidal saltmarsh creeks throughout the area. In fact, Hilton Head’s waters have traditionally been considered some of the richest oystering areas along… Read More…
