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Featured Posts

The Lowcountry Oyster Trail Comes to the Hilton Head Area

By Allison Hersh Hilton Head Island’s iconic mollusks take center stage as part of this new culinary heritage experience. “May River oysters are close to perfection!” – Pat Conroy, author of “Price of Tides”, “Beach Music” and “The Water Is Wide” The new Lowcountry Oyster Trail is an experiential tourism, economic development and environmental conservation initiative celebrating… Read More…

The Hilton Head Island Gullah Celebration

Taking place throughout the entire month of February, The Hilton Head Island Gullah Celebration showcases the rich cultural heritage of the Gullah people and their history on Hilton Head Island. offers a synopsis of this event in the description below. Hilton Head Island Gullah Celebration programming includes a variety of events designed to attract local… Read More…

Elderberry Wine

Kick off the New Year with a taste of this iconic berry, which is loaded with antioxidants and vitamins. By Georgene Mortimer, Island Winery Bare and crooked in the winter, the elder tree is a powerful symbol in medieval lore, a potent ingredient in Native American medicine and an important key to delicious alcoholic beverages…. Read More…

Trout Extravaganza

While fishing on Hilton Head Island this past December, it was an awesome trout season, which promises a great January—perhaps the best in years. In early spring, we had tons of small trout, and apparently they have been eating well. Most of the fish are running a couple of pounds and up, with some really… Read More…

Up Close with Louise Miller Cohen and the Gullah Heritage

Established in 2003, the roots of The Gullah Museum of Hilton Head Island extend back through the generations who farmed the fertile soil of the Lowcountry—all the way to West Africa. The direct descendants of African-Americans once enslaved on Southern cotton and rice plantations, the Gullah people lived in relative isolation for hundreds of years on… Read More…